Ahmad Tea - Earl Grey - 100 Tagged Teabags

Black tea flavoured with a high dose of bergamot Origin*: Sri Lanka, Malawi, Kenya *Please note, subject to change due to seasonal variations. Water The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. Temperature Heat fresh water to a rolling boil or to a temperature of 100°C. Infusion Time Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir. Enjoy one of our most popular afternoon teas with a slice of lemon to capture the top notes or indulge with delicious creamy desserts or lemon cakes and tartlets. Best served without milk. Other Options*