Rahman Super Basmati Rice 10kg

Cooking Instruction:

1.     Add 1 cup of Basmati to a bowl and cover with water and soak for 20 minutes

2.     Drain and rinse with cold water then add 2 measures of water to one measure of dry rice to the pan

3.     Bring to the boil and simmer for 10-12 minutes. Remove lid and leave to stand for 5 minutes. Lightly fork through grains and serve