Mahyar Torshi Bandari Siah - Pickled Vegetables, Dark, Spicy 650g
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- Order number: 108
- Gewicht: 0,65 kg
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the miracle supplement! sour and spicy!
A complement to the full flavor of every khoresht dish!
The word Torshi comes from the Persian word torsh (sour) Torshi is common in the kitchens of the Middle East and the Balkan countries.
Persian cuisine has a wide variety of different styles according to regional customs. Every household will find a favorite Torshi based on its taste, such as sour, salty, garlic-like or spicy. Torshi is an indispensable part of Persian meals, it helps digestion and gives the meal an exceptional aftertaste, so it is served in several ways at the same time, so that everyone will find their taste. A good Torshi is a spicy, tasty garnish that enhances the enjoyment of the main course.Torshi can be left in the fridge for months after opening.
Torshi Bandari is a hot torshi.
Bandari Torshi originated in the Persian Gulf province, where the influence of Indian and Arabian spices is quite pronounced. This sour and spicy Torshi is made up of different pickled vegetables such as cauliflower, carrots, zucchini, hot peppers, chili peppers, salt, turmeric, some spices from the area with black cumin, pickled in white wine vinegar.